23 Cheriton Place, Folkestone
Sunday Soirée: a cosy, homecooked 3-course menu with ‘Sundaze’ vibes—time to debrief the weekend, catch up with loved ones, set intentions for the week ahead, and enjoy hot chocolates, Malbec and good conversation. £30 for 3 courses; DM to book a table. Menu includes roasted carrot & whipped feta starter; mushroom & leek pie main with sides (miso butter roast potatoes, roasted balsamic onions, slow-cooked spiced garlic beetroot & red cabbage) plus cheese sauce and bottomless gravy; and homemade lemon tart with crème fraîche & berries for dessert.