Folkestone’s unofficial guide to what’s going on.
kollectiv, 69 The Old High Street, Folkestone
Sudi Pigott leads a three-hour food-writing workshop inspired by her book Consider the Anchovy. Guided tastings, observation and writing prompts explore how flavour and memory can become prose. Bring one flavour you love and one you dislike. Dietary and allergy considerations are taken into account. Part of Folkestone Book Festival; places are limited to 20 and advance booking is essential.